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What is ZABIHAH Halal

Zabihah "Halal" simply means permitted or lawful. Halal is an Arabic for permissible. The opposite of halal is haram, which means unlawful or prohibited. Halal and haram are universal terms. These terms are commonly used in relation to  meat products, food products, cosmetics, personal care products and pharmaceuticals and homeopathy medicines. 

Generally when we are talking about halal foods it means any food or food related ingredients that are allowed to be eaten according to Islamic law. Halal products are typically known as being pork free and alcohol free. Any food or the ingredient to be considered as halal it must comply with the religious ritual and observance of Sharia law

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What is ZABIHAH Halal Slaughtering

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For the animal to be slaughtered as Zabihah halal it should be slaughtered in according to the Shariah requirements. During the slaughtering process, a Muslim will recite a dedication, know as tasmiya “In the name of God – God is the Greatest/Bismillahi Allahu Akbar”. 

Note:  All animals must be alive and healthy and well fed before slaughtering. All blood should be drained from the carcass.

In Short, for an animal to go from farm to table as halal food, it must have lived a healthy life from the very beginning, It must be kept well,  fed well, treated well, and been sacrificed well in accordance with the principle of islamic guidelines.

 

Why ZABIHAH Halal

Driven by growing demand, the Halal food market continues to build its momentum across the global food supply chain. The halal marketplace is emerging as one of the most profitable and influential market arenas in the world food business today. The halal market has witnessed a universal shift in the demand and supply chains of halal food products. They are increasingly made available in Western-style grocery stores including supermarkets and hypermarket chains.

"One report valued the global halal food and beverage market at $1.37 trillion in 2014, which represented 18% of the entire market, and the number of Muslims worldwide is expected to increase from 1.6 billion in 2010 to 2.8 billion in 2050, according to Pew Research Center." CNN

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Why Halal Certification

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To ensure consumers that the meat and other ingredients are produced in accordance to the islamic requirements and by individuals who observe the laws and the teachings of Islam.

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